TASTING NOTES:

The grapes are delicately whole cluster pressed, fermented in neutral French Oak barrels with native yeast, then aged 
on the lees for 6 months. 
It has light tropical aromas, floral and white peach with sharp acidity and a taste that lingers in the mouth. 

THE VINEYARDS:

Rooted in sandy loam soil on the hills West of Graton, Goldridge, this vineyard is superbly suitable for slow ripening
and optimal acidity.

WINE ANALYSIS:

BLEND: 100% Albarinio

ALCOHOL: 14.1%