TASTING NOTES:

The grapes are gently whole cluster pressed, fermented in neutral French Oak barrels with native yeast,
and aged on the lees for 4 months.
Has a light salmon color, aromas of bright red cherry, fresh cranberries and white flowers.

THE VINEYARDS:

Fog flows from the gaps in Mendocino County coastal range, through the breezy upland valleys to allow slow ripening
of organically farmed Zinfandel.

WINE ANALYSIS:

BLEND: 100% Zinfandel

ALCOHOL: 13.3%